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Blood in food?
#1
Anyone German into blood sausages, cow brains, etc? Or has anyone tried it? Going to try it for the first time and not sure how my stomach is going to take it.



[+] 1 user Likes thundereder9t8y's post
#2
>post 2 threads on the discussion forum
>in a row

You must be in desperate need of credits. You could stay away from the tranny threads, you know...



#3
Quote:You must be in desperate need of credits. You could stay away from the tranny threads, you know...

Are you offering to donate?



#4
Makes it taste so much better idk why people are grossed out by it it’s just part of the meat



#5
Some of the foods are nice but very much an acquired taste