[molestro x]

A fun hobby to get into if you have a cold cellar and some patience. This is a great resource to get started.

Charcuterie - The Craft of Salting, Smoking and Curing.

Registered Members Only

You need to be a registered member to see more on Charcuterie - The Craft of Salting, Smoking and Curing.
Login or Sign up to get access to a huge variety of top quality leaks.

[reshmarreshma]

thanks for this

[simpleusername124]

this seems interesting

[Paul Fishbach]

Thank you for sharing

[babbler123]

that's an important skill.

[Throwawayleakedbb]

Good to know

[theyf92hate]

thank you very much

[templlemail]

Don't be discouraged if you don't have a cold cellar; you can smoke and cure meats with a very minimal setup! Thanks for the upload!

[visaf9]

Nice one, nothing like some good charcuterie

[Bruno Novais]

is dead.. can reupload ?>

[cll666]

might be interesting....

[hurtbusiness]

Kinda intriguing to read this

[crazyczech]

Interested to read this

[BlackSpxxm]

very interesting