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Fancy food standards.
#1
Can you tell the difference? 
I've tried grass fed hamburger before, it was a little bit harder to break up because it seemed more stringy.
  It didn't taste much different  but apparently the health differences are real.  
high fructose vs. cane sugar or beet sugar is another thing that makes a difference but i'm not sure anyone can tell with the taste.  united states has corn subsidies though so HFCS are SUPER FUCKING CHEAP.  

eliminating trans fats was controversial at the time  but nobody seems to miss them.

just observations.



#2
depends on what you are eating

maybe you are used to how cheaper food tastes and prefer that



#3
The differences can be mainly seen in the long run with over all health and the propensity for certain diseases

Though mind you there's a bigger difference between something canned and full of preservatives than there is between the normal meat section and the grass fed meat section