06-03-2021, 03:38 PM
For me it's definitely working at Cracker Barrel. Luckily I wasn't a server, anyone in the waiting business I truly have nothing but sympathy for you man like you have to do so much and your livelihood depends on the mood if a customer, but that's not even why I'm here. I was what's known as a Quality Assurance employee, QA for short. Basically, I was the bridge between the cooks and the servers. But that's not really what I did
You know in Kitchen Nightmares there's always that one person standing in the window telling at the waitors and the cooks about what order needs to be made and what's ready? That was me. And I'm not a shouter, hell I barely even talk above a whisper or so. So this job was hell for me. I also was tasked with you very little thing whether it's get biscuits, butter pancakes, putting orange slices on eggs for some reason. It was terrible. I did it for like a month before I quit to work somewhere else. Never again will I do any sort of restaurant job
You know in Kitchen Nightmares there's always that one person standing in the window telling at the waitors and the cooks about what order needs to be made and what's ready? That was me. And I'm not a shouter, hell I barely even talk above a whisper or so. So this job was hell for me. I also was tasked with you very little thing whether it's get biscuits, butter pancakes, putting orange slices on eggs for some reason. It was terrible. I did it for like a month before I quit to work somewhere else. Never again will I do any sort of restaurant job