[throwaway5007]

So during the quarantine I've been picking up some recipes and trying to cook for myself more often now. I've been cooking a lot of Korean dishes lately, i've been absolutely addicted to spicy tofu stew. What kinds of cuisines do you guys cook at home?

[JDMCLASSICTURB0]

Have you seen the youtube couple that does quick easy korean recipes? I forgot their namess fuckkkk

[PTDREAM]

I usually watch bon apet6 and recreate their shit

[kp995]

I do korean food aswell the sheer variety of dishes you can make just from a few ingredients like gochujang and gochugaru is amazing. not to mention you will only buy these things like once every 3 months at most

[billdoor]

I haven't gotten into korean cooking in particular yet, but I've been trying out lots of chinese and japanese style dishes lately. I dislike recipes though so I've really just been buying new ingredients and playing around with them, imo being creative is a more engaging way to learn a new style of cooking than just following directions

[joachimlee]

Give us your korean stew recipe

[Kullo Polop]

Tomato feta oven pasta. That shiet tastes so fricking good.

[nd1849]

Chicken pho and thai curry both highlights for me.

Game changer was learning how to make pizza at home, though. If you're interested check out the no-knead method and/or babish pizza videos on youtube. Definition of perfection in simplicity

[Damia7765]

I make a mean pot of spaghetti, brother

[mv3junk]

Cool. korean has been one i've been wanting ti try for a long while. I mostly make authentic TexMex, north Mexican, and Southern US and Italian American. NHv any questions on those, feel free to message me or to reply and I'll hit u guys bk when I see it.

[hnrblack]

I'm a picky eater in the first place, so when I find a recipe I really wanna try it really gets me going. I mostly like potato related dishes or breakfast stuff, but I can cook just about anything as long as I have a good recipe to follow. Like I made Binging with Babish's one pot lasagna and got nothing but compliments even though I didn't have any of it

[bigd650]

I think you should try one of those meal services once a month (Blue Apron, Hello Fresh, etc). It's not super expensive if you only get it that often and you can use it as a way to broaden your horizons both in cuisine types and cooking techniques.

[greatdaysl]

Check out Kenji Lopez Alt on YouTube. He's made a better home cook out of me than any cooking network show ever could

[bbgiulialicedd]

Pizza al Pecorino Tartufo i San Daniele

Molto molto buono

[whatgoesingoesout]

Loads of pasta! all ways and all kinds :#

[amuamndu]

i wnat, so hard 

[albertcamus]

Pasta dishes are my main both classic italian style or with a japanese twist